The Reckon Landing Series can be accessed through the Reckon Landing page on the bar at the top of the blog.
Friday, May 15, 2015
Monday, February 9, 2015
Joel's Salad Charara
Joel's Salad Charara will be available in the near future at the Kemp Mill Farmers Market. Stay tuned.
This is Joel's recipe.
18 inch pizza skin with sauce. NO CHEESE! 'ya hear?' Plenty of sauce. Let it cool.
Thinly Shredded iceberg (no kidding, shredded).
Thinly (like on a slicing machine) sliced tomato, green pepper, onion. Cover the pie with veggies until you can't see the crust.
After you dress it with the veggies, season it with oregano (must), garlic powder (please), salt, pepper, oil and vinegar. A little dried basil would be fun.
Don't leave out the spices. Also its important to have the oil and vinegar. Do NOT leave out the spices, not even the black pepper. It should be just a bit tangy, and not overwhelming.
This is Joel's recipe.
18 inch pizza skin with sauce. NO CHEESE! 'ya hear?' Plenty of sauce. Let it cool.
Thinly Shredded iceberg (no kidding, shredded).
Thinly (like on a slicing machine) sliced tomato, green pepper, onion. Cover the pie with veggies until you can't see the crust.
After you dress it with the veggies, season it with oregano (must), garlic powder (please), salt, pepper, oil and vinegar. A little dried basil would be fun.
Don't leave out the spices. Also its important to have the oil and vinegar. Do NOT leave out the spices, not even the black pepper. It should be just a bit tangy, and not overwhelming.
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